A Gourmet Indulgence for the Discerning Palate This is not merely a pickle — it’s a curated culinary experience, where the richness of slow-braised mutton meets the piquant intensity of handcrafted Schezwan masala. Inspired by regional spice traditions and elevated with contemporary flair, our Schezwan Mutton Pickle embodies boldness, depth, and absolute refinement.

We use only prime cuts of ethically sourced mutton, trimmed and portioned with precision. Bone-in for depth of flavour, each piece is chosen for optimal texture and richness, ensuring every bite is an indulgent experience.

Prepared in controlled, sanitized environments using small-batch techniques, our mutton is gently slow-cooked over a low flame, allowing collagen to break down and spices to permeate every fibre. The result? Meat that’s tender, flavour-dense, and luxuriously aromatic.

Our Schezwan blend is a bespoke spice composition — fiery Sichuan chillies, fermented garlic, and toasted aromatics meld seamlessly with traditional Indian pickling elements like mustard oil, methi, and hing. It’s heat with harmony, intensity with elegance.