Heritage in Every Bite. Fire in Every Spoon. Experience the rare and regal flavor of BALAS Spicy Quail Pickle — an exclusive creation rooted in a generation-old traditional recipe, where every element is slow-cooked to perfection using time-honored methods. This is more than just a pickle — it’s a fiery, tantalizing journey for your taste buds and a tribute to the bold spirit of Indian cooking.

Made with carefully selected quail meat, prized for its rich aroma and tender texture, the pickle is prepared in pure cold-pressed mustard oil and layered with whole, hand-roasted spices that pack deep heat and earthy complexity. Each batch is hygienically crafted to preserve authenticity, delivering a spicy punch that lingers and excites.

The result is a pickle that’s bold, intensely flavorful, and deeply rooted in tradition — a dish that doesn’t just accompany a meal but elevates it, turning even the simplest fare into an unforgettable experience.